About GreenHarvest Farms
Grown From One Family's Land Ethic
The people, values and history behind every harvest that leaves GreenHarvest Farms — three generations deep, still growing.
The people, values and history behind every harvest that leaves GreenHarvest Farms — three generations deep, still growing.
GreenHarvest Farms began in 1999 when the Adeyemi family cleared a single 40-acre plot to grow vegetables for their local community. What started as a modest family farm grew, season after season, into 1,200 acres spanning vegetable fields, fruit orchards, grain plots, poultry houses and grazing pasture.
Along the way, the principle never changed: grow food properly, treat the land as a long-term partner, and never let scale compromise quality. That same philosophy now guides every one of our 180 full-time farmworkers, agronomists and logistics staff.
To grow and deliver fresh, honestly farmed food that households, restaurants and businesses can depend on — while protecting the soil, water and communities we farm alongside.
To become the region's most trusted farm-to-market supplier — known equally for the freshness of our produce and the integrity of how it's grown.
We grow and sell exactly what we say we do — no substitutions, no shortcuts.
Soil health and water conservation guide our planting and rotation decisions.
The same quality standard applies whether an order is one crate or one truckload.
Fair wages, local hiring and reinvestment in the towns that surround our fields.
The Adeyemi family plants its first vegetable crop and begins selling directly to neighbours.
Poultry houses and grazing pasture expand the farm beyond crops for the first time.
Mechanized planting, drip irrigation and cold-storage facilities modernize operations.
A dedicated organic division begins supplying chemical-free produce to health-focused buyers.
GreenHarvest now supplies supermarkets, restaurants and export partners across the region.
Precision planting equipment and drip irrigation reduce water use while improving yield consistency across every field. Soil is tested each season, and crop rotation keeps our land productive without depending on synthetic inputs.
Targeted watering cuts water use by up to 40% versus flood irrigation.
Seasonal soil testing keeps nutrients balanced without over-fertilizing.
Precision seeders reduce waste and improve germination rates.
Certifications and audits our operations are aligned with, verified each season.
Drip irrigation and rainwater harvesting reduce dependence on groundwater.
Solar panels supply a growing share of our cold-storage and packing energy needs.
Over 180 jobs created for surrounding communities, with training programs for new farmworkers.
